What the Capital Area Food Bank does
Like all food banks, CAFB is a warehouse — not a pantry. It sources food in bulk from farms, grocery retailers, manufacturers, the USDA, and individual donors, then distributes it to a regional network of partner organizations who hand it directly to families. If you need groceries, you'll get them from a CAFB partner, not from the food bank itself.
Confused by the difference? See our explainer on food bank vs. food pantry.
Locations
DC warehouse
4900 Puerto Rico Avenue NE, Washington DC 20017. The main distribution center, volunteer site, and nutrition education kitchen.
Northern Virginia distribution center
6833 Hill Park Drive, Lorton VA 22079. Serves the food bank's Virginia partners with shorter truck routes and more rapid distribution.
Service area
- Washington DC — all eight Wards
- Maryland — Montgomery County, Prince George's County
- Virginia — Arlington, Fairfax, Loudoun, Prince William, and the City of Alexandria
Major programs
- Partner Network — 400+ pantries, soup kitchens, shelters, and schools.
- Grocery Plus — monthly food boxes for income-eligible seniors.
- Mobile Marketplaces — fresh-produce pop-ups in under-served neighborhoods.
- Joyful Food Markets — pop-up grocery markets in DC public elementary schools.
- Healthy Cornerstore — bringing fresh food to corner stores in food deserts.
- Hunger Lifeline — bilingual call line that helps callers find pantries and apply for SNAP.
How to get food from a CAFB partner
- Find a pantry near you using FoodCycled's DC pantry directory or DC food assistance hub.
- Check the pantry's hours and any service-area restrictions.
- Bring photo ID and proof of address if you can.
- Walk in or, where required, sign up for a time slot online.
Volunteering and donating
CAFB needs volunteers year-round at both warehouses to sort and pack food, and at Mobile Marketplaces and Joyful Food Markets. Cash donations stretch the furthest — they can buy roughly four meals per dollar through retail and wholesale partnerships. Food drives are welcome but most effective when focused on shelf-stable proteins and culturally relevant staples.